Kilvroch

Thursday, 1 January 2015

A good quick rye bread to serve with the pheasant stew

Finnish quick flat rye bread "Rieska"


Posted by Unknown at 16:28 No comments:
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Fabulous Pheasant Stew with roast shallots, Puy lentils and mushrooms

I made this for Christmas dinner

Pheasant Stew with roast shallots, Puy lentils and mushrooms

Posted by Unknown at 16:22 No comments:
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Labels: Favourite Recipes
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