Thursday 17 December 2009

Joy of Baking's Rum Balls


Tonight I was inspired by the Joy of Baking's Rum Ball recipe
I used:
200g of toasted walnut pieces blitzed in food processor
11 digestive biscuits (roughly 150g)
2/3 cup icing sugar
2 heaping tbsp organic cocoa powder
2 tbsp plus a blob of golden syrup
1/4 cup plus a splash of Bacardi Superior rum

taste test will be in one week

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